बूंदी लड्डू स्ट्रॉबेरी से | Strawberry Laddoo | unique Diwali Dessert | Chef Ranveer Brar


STRAWBERRY LADDOO – Guarantee you wouldn’t have tried a laddoo recipe like this one!! This one’s my personal favourite. Do try it and let me know how you like it.

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use 🔪 – https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Diwali Recipes – https://bit.ly/DiwaliRecipesbyRB
Pineapple Halwa – https://youtu.be/VG_wNea1L2g
Kalakand – https://youtu.be/VFiZMxvupWM
Sooji Gulab Jamun – https://youtu.be/KxmvIbygB_E
Boondi ke Ladoo – https://youtu.be/SGRfSGZL1b4

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid

📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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STRAWBERRY LADDOO
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Batter
1 ½ cups Gram flour, बेसन
1 cup Water, पानी
A pinch of salt, नमक
2 tsp Rose pink color, गुलाबी रंग
Ghee for frying, तलने के लिए घी

For Sugar Syrup With Strawberry Crush
1 ½ cups Sugar, चीनी
⅔ cups Water, पानी
1 cup Strawberry crush, स्ट्रॉबेरी क्रश

For Sugar Syrup Without Strawberry Crush
1 ½ cups Sugar, चीनी
1 cup Water, पानी
½ tsp Strawberry essence, स्ट्रॉबेरी एसेंस
10 drop Strawberry color, स्ट्रॉबेरी रंग

For Garnish
Pistachios, blanched, chopped, पिस्ता
Silver varq, चांदी का वर्ख

Process
For Batter
In a bowl, add gram flour, water, a pinch of salt and mix it well.
Add rose pink color and make into a smooth batter consistency without any lumps.
Leave it for 10 minutes.

For Frying
Heat ghee in a kadai, once it’s medium hot.
Using a perforated spoon, drop in small rounds of batter into the hot ghee, deep-fry till they are cooked.
Fry all the boondi in batches with the above method and then add them to the sugar syrup.
Remove and transfer to the prepared sugar syrup.

For Sugar Syrup With Strawberry Crush
In a large sauce pot, add sugar, water and allow the sugar to melt completely.
Add strawberry crush and mix it well.
Allow to cook until it begins to thicken to a 1 string consistency.
Add prepared boondi in the sugar syrup. Mix gently with the help of spatula till the sugar syrup is absorbed.

For Ladoo
Remove the soaked boondi from the sugar syrup into a thali.
When the mixture is still warm, Mix well and shape the boondi mixture into a small to medium-sized round ball.
If you are not able to shape them, then add 1 to 2 tablespoon more ghee as it helps in binding.
Garnish them with pistachios, silver varq and serve.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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