व्रत के दही वड़े | आसान और टेस्टी दही बड़े घर पे नवरात्रि | Navratri Dahi Vada recipe | Chef Ranveer

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Feast & Fast go hand in hand.. when you eat mindfully every day food can be a feast too. Check out this amazing recipe for Dahi Vade made with Sama ke Chawal or Barnyard Millet and let me know how you like it 🙂

𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/VratDahiVadeIngredients

For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use 🔪 – https://bit.ly/KnivesIuse
Buy Feasts & Fasts book here – https://bit.ly/RBStoreGeneralBooks

⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana vada – https://youtu.be/RoA3-XqKr-Y
Vrat Wali Aloo Tikki – https://youtu.be/UBfND20lqBc

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS

Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2

For Batter
½ cup Barnyard Millet, समा चावल
2 tbsp Curd, beaten, दही 
¼ cup Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार 
½ tsp Sugar, चीनी
1 tbsp Sago pearls, soaked, साबूदाना
2-3 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
4-5 Raisins, chopped, किशमिश
¼ tsp Fruit salt, फ्रूट साॅल्ट
½ tsp Oil, तेल
Oil for frying, तलने के लिए तेल

For Soaking 
2 tbsp Curd, दही 
½ cup Water, पानी
Rock Salt to taste, सेंधा नमक स्वादअनुसार 
½ tsp Sugar, चीनी

For Chutney 
2-4 Green chilli, हरी मिर्च
¼ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीना पता 
2-3 Cashewnut, काजू 
Rock Salt to taste, सेंधा नमक स्वादअनुसार 
1 tbsp Curd, दही 

For Curd Mixture 
1 ½ cup Curd, beaten, दही 
Rock Salt to taste, सेंधा नमक स्वादअनुसार 
1 tsp Caster sugar, कॉस्टर शुगर 

For Tadka 
1 ½ tsp Oil, तेल
1 tsp Cumin seeds, जीरा
5-6 Cashewnut, काजू 
5-6 Raisins, किशमिश
1 Green chilli, slit into half, हरी मिर्च
½ tbsp Peanut, मूंगफली

For Garnish 
Curd mixture, दही का मिश्रण
Green chutney,  हरी चटनी
Pomegranate pearls, अनार के दाने
fresh Mint leaves, पुदीना पता 


For Batter

In a bowl, add barnyard millet, curd, and sago pearl. 

Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste. 

Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.

In a small bowl, add fruit salt, oil and mix it well. 

Transfer this mixture into a batter and mix it well. 

For Frying
Heat oil in a kadai, fry small portion of the batter in medium hot oil. 

Fry the vada on medium flame until it’s cooked from inside. 

Remove it on a kitchen tissue. 

Dip the fried vada into the curd water and soak it for 15-20 minutes. 

Now gently squeeze the vada’s and arrange in a serving dish.

Garnish it with curd mixture, green chutney on top of it. 

Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve. 

For Soaking 
In a bowl, add curd, water, rock salt to taste, sugar and mix it well. 

Keep aside for further use. 

For Chutney 
In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd. 

Transfer this into a grinder jar and grind it into a smooth paste. 

Keep it aside for further use. 

For Curd Mixture 
In a bowl, add curd, rock salt to taste, caster sugar and mix it well. 

Keep aside for further use. 

For Tadka 
Heat oil in a non-stick pan, add cumin seeds and let it splutter well.

Add cashewnut, raisins, green chilli, peanut and saute it well. 

Keep aside for further use. 

For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid

📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS

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#Vratkedahivade #VratChaatRecipes #RanveerBrar
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