हलवाई जैसे बूँदी बर्फी घर पर | easy Boondi Barfi recipe | Dussehra special | Chef Ranveer Brar


BOONDI BARFI – 📲Share to Whatsapp/Signal/Telegram – https://youtu.be/-f0GqWWQbp4

Little else gives happiness like making sweets at home, right? Here’s a special dessert to spruce up your festive mood 🙂


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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/BoondiBarfiIngredients
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use 🔪 – https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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𝗕𝗢𝗢𝗡𝗗𝗜 𝗞𝗜 𝗕𝗔𝗥𝗙𝗜
Preparation time 10-20 minutes + set time
Cooking time 15-20 minutes
Serves 2

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝗙𝗼𝗿 𝗕𝗮𝘁𝘁𝗲𝗿
1 ¼ cups Gram flour, बेसन 
A pinch of salt, नमक
½ tbsp Ghee, घी
Water, पानी 
1 tbsp Saffron water, केसर का पानी 

𝗙𝗼𝗿 𝗙𝗿𝘆𝗶𝗻𝗴
Oil for frying, तलने के लिए तेल

𝗙𝗼𝗿 𝗦𝘂𝗴𝗮𝗿 𝗦𝘆𝗿𝘂𝗽
2 cups Milk, दूध
1 ⅓ cups Sugar, चीनी 
¼ tsp Cardamom powder, इलायची पाउडर
2 tbsp Rose water, गुलाब जल

𝗢𝘁𝗵𝗲𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
4-5 Almonds, chopped, बादाम
4-5 Pistachios, blanched, chopped, पिस्ता
4-5 Cashewnut, chopped, काजू
few Saffron strands, केसर
⅓ cup Mawa, मावा 
Ghee, for greasing, घी

𝗙𝗼𝗿 𝗚𝗮𝗿𝗻𝗶𝘀𝗵
4-5 Pistachios, blanched, chopped, पिस्ता
few Saffron strands, केसर
Silver varq, चांदी का वर्ख
fresh Rose petals,  गुलाब की पंखुड़ियां

𝗣𝗿𝗼𝗰𝗲𝘀𝘀
𝗙𝗼𝗿 𝗕𝗮𝘁𝘁𝗲𝗿
In a bowl, add gram flour, a pinch of salt, ghee and mix it well. 

Add saffron water and water to this and make into a smooth batter like the dosa batter consistency without any lumps.
Leave it for 10 minutes. 

𝗙𝗼𝗿 𝗦𝘂𝗴𝗮𝗿 𝗦𝘆𝗿𝘂𝗽
In a sauce pot, add milk and sugar. Cook on medium flame.
Until the sugar gets dissolved, stirring in between.
Once sugar gets dissolved, add rose water, cardamom powder and mix well.
Keep it aside.

𝗙𝗼𝗿 𝗙𝗿𝘆𝗶𝗻𝗴
Heat oil or ghee in a kadai, once it’s medium hot.

Using a perforated spoon, drop in small rounds of batter into the hot oil or ghee, deep-fry till they turn golden. 
Or you can just dip the finger into the batter and drop the batter into the oil. 

Deep fry the boondis until golden in color and crisp.
Drain the excess oil in a tissue. Repeat this process for the rest of the batter.

Now, add the fried boondis into the sugar syrup and lightly fold so that the boondi absorb the sugar syrup well. 
Add almonds, cashew nuts, pistachios, a few saffron strands, mawa and mix it well.

Now transfer the mixture in a grease pan and spread evenly, spread dry over the top and press with the palm to set.
Rest to set on room temperature or refrigerator for 20 minutes.
Cut into pieces, garnish with pistachios, saffron strands, silver varq, rose petals and serve. 

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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