3 तरह की मच्छी फ्राई | Spicy Fish Fry at home 3 ways | Tawa Fry Fish | Paturi | Chef Ranveer Brar


3 TYPES FISH FRY
Prep time 10 mins
Cooking time 15-20 mins
Serves 2

Ingredients
Red Paste
10-12 Dry red chillies, soaked, सुखी कश्मीरी लाल मिर्च
½ inch Ginger, peeled, slice, अदरक
8-10 Garlic cloves, लहसुन
4-5 Fenugreek seeds, मेथी दाना
¼ tsp Fennel seeds, सौंफ
¼ tsp Cumin seeds, जीरा
½ tsp Coriander seeds, धनिया की बीज
2 Cloves, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
½ tbsp Oil, तेल
½ tsp Sugar, चीनी

Green Paste
⅓ cup fresh Coconut, scraped, नारियल
½ inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, लहसुन
4 Green chillies, हरी मिर्च
¼ cup fresh Mint leaves, पुदीने के पत्ते
¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
½ tsp Sugar, चीनी

Fish Marination
3 fresh Pomfret, clean and slit, पापलेट मछली
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Banana Leaf Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
Prepared Green paste, तैयार किया हुआ हरा पेस्ट
½ Lemon juice, नींबू का रस
½ Lemon, slice, नींबू
1 Green chili, slit, हरी मिर्च
Banana leaf, केले के पत्ते
1 tbsp Oil, तेल

Tawa Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
½ Onion, slice, प्याज
Salt to taste, नमक स्वादअनुसार
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
½ tsp Lemon juice, नींबू का रस
1 tbsp Oil, तेल

Rava Fry Fish
For Coating
1 tbsp Semolina, रवा
2 tbsp Rice flour, चावल का आटा
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Coriander powder, धनिया पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 Marinated Pomfret, मैरिनेटेड पापलेट

Salad
½ Onion, slice, प्याज
½ Raw mango, slice, कच्चा आम
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस
few Coriander leaves, धनिया पत्ता
few Mint leaves, पुदीने के पत्ते
1 tsp Fried fish oil, तली हुई मछली का तेल

Tawa Fish Masala
2 tbsp Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 tsp Oil, तेल
2 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Garnish
Lemon, slice, नींबू
Coriander sprig, धनिया पत्ता
Process
For Red Paste
In a bowl, add soaked red chillies, ginger, garlic, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds, cloves, black peppercorns, oil & sugar. Transfer to a grinder jar and grind into a thick smooth paste. Keep aside for further use.

For Green Paste
In a bowl, add fresh coconut, ginger, garlic, green chillies, mint leaves, coriander leaves & sugar.
Transfer to a grinder jar & grind into a thick smooth paste. Keep aside.

For Fish Marination
Place the cleaned pomfret on a plate, make slits, sprinkle some salt & lemon juice.
Mix well to coat the fish. Keep aside.

For Banana Leaf Fry Fish
Take the marinated pomfret, make a thin slit.
Stuff it with the prepared green paste & coat it with the remaining paste on both the sides. Squeeze half a lemon & marinate well.
Cut the stem of the banana leaf, cut it into squares big enough to fit the fish fillet.
Gently toast on a pan set on medium heat. This will ensure that they don’t crack when folded.
Remove from heat and set aside.
Place the fish over the leaf. Place a lemon slice, green chilli.
Carefully wrap the fish with the banana leaf fully covering it. Tie into a parcel with a cotton string.
Heat oil in a pan and place the wrapped fish.
Cook on low heat for 5 minutes on each side.
Unwrap and serve hot.

For Tawa Fry Fish
In a small bowl, add onion, salt to taste, add little prepared red paste and mix well.
Take the marinated pomfret, stuff it with seasoned onion & coat it well with prepared red paste.
Squeeze half a lemon.
Heat oil in a pan, place the marinated fish carefully and shallow fry well for 10 minutes on both sides on low to medium flame.
Remove the fish pieces and place them on a serving plate. Garnish with prepared salad, coriander sprig and lemon slice.
Serve hot.

​​For Rava Fry Fish
For Coating
In a bowl, add semolina, rice flour, salt to taste, degi red chilli powder, coriander powder, and a pinch of dry mango powder and mix well.
Take the marinated pomfret and coat it with the prepared red paste and then in the dry mixture on both sides. Set aside on a plate.

For Frying
Heat oil in a pan, place the marinated fish carefully & shallow fry for 10 mins on each side on low to medium flame.
Remove the fish pieces and place them on a serving plate. Garnish with prepared salad, coriander sprig and lemon slice.
Serve hot.

For Salad
In a bowl, add onion, raw mango, degi red chilli powder, a pinch of dry mango powder, and salt to taste.
Add lemon juice, coriander leaves, mint leaves and fried fish oil and mix everything well.
Keep aside for further use.

For Tawa Fish Masala
In the same pan, add prepared red paste, oil, water, salt to taste.
Saute it well, add lemon juice and mix it well.
Keep aside for further use.

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