Bhatti ka Paneer Tikka is traditionally made on a charcoal grill. The masala used is also called Kala masala. This Bhatti marination with Kala masala is quite popular in Punjab esp in Amritsar.
Usually, the marination is done on to chicken but works absolutely fine on paneer and veggies. Enjoy this recipe in the comfort of your home as you can cook the dish in your oven, grill, barbeque, or even a pan.
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For Written Recipe – https://www.chefkunalkapur.com/bhatti-ka-paneer-tikka/
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