This Diwali, make something sweet with Cadbury Celebrations for your near and dear ones and show them your love. Like this quick and simple recipe. Presenting Cadbury Choco Kalakand. @Cadbury Celebrations
Milk (full cream) – 2 lt
Sugar – 100gms
Vinegar — 2tbsp
2. nos. Crushed Cadbury Dairy Milk chocolates
Pistachios to garnish
Add sugar to milk and bring it to a boil. Add vinegar and stir till it’s reduced. Mash dana with the back of a spoon.
Once it is thick and starts to leaves the sides of the Kadai remove it to a tray.
Add crushed Cadbury Dairy Milk and mix. Let it cool. Once set, cut into pieces.
Garnish with chopped pistachios and pieces of Cadbury Dairy Milk.
Our Cadbury Choco Kalakand is ready.
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