Dosa, Idli, Vada, Upma ke liye Sambhar/साम्भर | Kunal Kapur Recipes #Shorts #YTShorts


Sambhar or Sambar – Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.

Do try this recipe and let me know how it turned out to be!

#Sambhar #Sambar #SambharRecipe #ChefKunal #KunalKapur #KunalKapurRecipes #KKitchen

Check out other interesting #SouthIndian recipes, here:
📌 3 Dosa Recipes | Instant Rava Dosa | Crispy Masala Dosa | Moong Dal Chilla: https://youtu.be/vHtEIGy0zik
📌 Instant Rava Uttapam Recipe | Suji Uttapam Recipe: https://youtu.be/BiO1SXyRAs4
📌 5 Easy & Quick Chutney Recipes for Idli, Dosa & Vada: https://youtu.be/e3_CaSXlP8E
📌 Uttapam & Red Chutney | उत्तपम | लाल चटनी: https://youtu.be/XVpxYpI3lbA
📌 Coconut Chutney for Idli Dosa | नारियल चटनी साउथ इंदीयन नाश्ता: https://youtu.be/MnlYBbQp5lI

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3 Easy Crowd Pleaser Menu Items That Use Crispy Fried Onion

If you have or take care of a restaurant focusing on home or family members cooking, you know how crucial it is to be able to provide tasty home cooking faves that satisfy your consumers’ taste as well as the requirements of their budget. One way to instill your food selection with taste, range and also creativity, while maintaining your earnings margins at a preferable level, is to resource functional foodstuff that can be used in numerous recipes without added expense or prep work on your component. For an instance of this, let’s have a look at three easy but sure-to-please meals that all use crispy deep-fried onion as a component or covering.

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Molecular food is a contemporary design of food preparation. It takes advantage of lots of technical innovations from the clinical disciplines.

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