#JanmashtamiSpecial #BesanBarfi #Barfi #MaisoorPak #BesanKiBarfi
This Janmashtami try making besan ki barfi at home. You often eat cashew nut barfi or khoya barfi. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee.
This season, save yourself the stress of going to a mithai shop by making this Halwai special, delicious besan barfi or Maisoor Pak at home!
Try out this simple recipe and enjoy this Janmashtami with love and
of course, Besan Burfi is made at home.
Besan – 500gms/5cups
Ghee – 350gms/1.5cups
Turmeric – a pinch
Cardamom powder – ¾ tsp
For sugar syrup:
Sugar – 850gms/7cups
Water – 300ml/ ¾ cup
Pista chopped – handful
📌 Check out the detailed written recipe on my website by clicking here: https://www.chefkunalkapur.com/recipe/besan-barfi/
📌 For a detailed video on how to make besan barfi at home, click here: https://youtu.be/TZlBCdO4yJU
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