Eggless Christmas cake | बिना अंडे बिना ओवेन क्रिसमस केक | No Oven Xmas Cake | प्लम केक Ranveer brar

बिना अंडे का क्रिसमस केक / पुडिंग | EGGLESS CHRISTMAS CAKE/PUDDING
What’s Christmas without the traditional Pudding/Cake? Here’s my recipe.. And some stories to spice up your festive season

#ChristmasCake #ChristmasPudding #Raneerbrar

For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store –
Knives I use 🔪 –

⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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Preparation time 10 minutes
Cooking time 25- 30 minutes
Serve 2

For Pudding
½ cup Butter, मक्खन
⅔ cups Brown sugar, ब्राउन शुगर
Little water, पानी
4-5 Almonds, chopped, बादाम
4-5 Walnuts, chopped, अखरोट
4-5 Pistachios, blanched, peeled, chopped, पिस्ता
4-5 dried Cranberries, chopped, क्रैनबेरी
3-4 Candied cherry, कैंडीड चेरी
3-4 Apricot, chopped, खुबानी
2 tbsp Tutti frutti, टूटी फ़्रूटी
2-4 Black Raisins, काली किशमिश
4 tbsp Orange juice, संतरा का जूस
2 tsp Vanilla extract, वनीला एसेंस
4-5 Dates, खजूर
2 medium size Carrot, grated, गाजर (optional)
Mixed Nuts, मेवा
A pinch of salt, नमक
1 tsp Christmas spice powder, क्रिसमस स्पाइस पाउडर
½ tsp Ginger powder, सोंठ का पाउडर
1 cup Refined flour, मैदा
1 cup fresh Bread crumbs, ताजे ब्रेड क्रम
½-2 tsp Baking soda, बेकिंग सोडा
1 tsp Oil, तेल
1 tsp Lemon zest, लेमन जेस्ट

For Custard Sauce
½ liter Milk, दूध
3 tbsp Cornstarch, कॉर्नस्टार्च
6 tbsp Sugar, चीनी
¼ tsp Vanilla essence, वनीला एसेंस
1 tsp Butter, मक्खन

For Icing
½ cup Icing sugar, आइसिंग शुगर
1 tbsp Water, पानी
½ tsp Lemon juice, नींबू का रस

Other Ingredients
Butter, for greasing, मक्खन

For Garnish
Candied cherry, कैंडीड चेरी
Apricot, chopped, खुबानी
fresh Mint leaves, पुदीना पत्ता
Icing sugar, आइसिंग शुगर

For Pudding
In a bowl, add chopped almonds, walnuts, pistachios, dried cranberries, candied cherry, apricot, tutti frutti, black raisins, orange juice, vanilla extract and dates.
Microwave the nuts for a minute.
In a sauce pot, add butter once the butter is melted, add brown sugar and melt the sugar a little bit. Add a little water and mix well. Keep it aside for further use.
In a bowl, add grated carrots, soaked nuts and mix it well.
Add a pinch of salt, christmas spice powder, dry ginger powder, refined flour, fresh bread crumbs and mix everything well and keep it aside for a minute.
In a small bowl, add baking soda, oil and mix well. Transfer this into the mixture and mix everything properly.

For Steaming
In a pressure cooker place the small cooking stand, add water into it.
Take the savarin mould and grease it nicely with butter.
Transfer the prepared mixture into the grease mould and set it nicely.
Cover it with butter paper and foil paper, and seal it properly.
Place the mould carefully inside the cooker and cover it with the lid and steam for 20 minutes on low to medium flame.
Check the pudding with a toothpick by poking it in the center, if it’s clear take the pudding mould out.

For Custard Sauce
In a bowl, add milk, cornstarch, sugar and whisk it well.
Transfer it into a sauce pot and whisk it continuously on medium flame.
Add vanilla essence and whisk continuously.
Once the custard is cooked properly to a thick consistency. Remove from the flame.
And let it cooldown at room temperature.
Strain the custard sauce and keep aside for further use.

For Icing
In a double boiler, place the bowl, add icing sugar, water, lemon juice and mix well
Until the icing is smooth and thick enough.

For Garnishing
Once the pudding is cooldown, demould the pudding on a serving dish.
Spread the icing evenly on christmas pudding, pour the prepared custard sauce in the center of the pudding.
Place the candied cherries, apricot, fresh mint leaves and dust a little icing sugar on top of it.

For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –

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