Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured with cardamom and rose water. You can serve it hot with the syrup or serve it cold without the syrup.
Though cooking traditional style Gulab Jamuns at home is easy if you can get good quality khoya, however If you do not get khoya then you can make this recipe with either milk powder or semolina (suji). Link to recipe for making gulab Jamuns with Milk Powder and Recipe using Semolina is given below in the description.
So do try and please please please share your experiences with me. Keep smiling and enjoy cooking.
#eidspecial #gulabjamun #dessert #kunalkapurrecipes #गुलाबजामुन
For the written recipe – https://www.chefkunalkapur.com/recipe/gulab-jamun-kuna…omemade-desserts/
➡️ Check out other Popular Recipes:
Gulab Jamun Using Milk Powder- https://youtu.be/x6RUEb0_DKQ
Gulab Jamun Recipe using Suji (semolina) – https://www.youtube.com/watch?v=BL8X34AAT7A&t=64s
Kaju Katli – https://www.youtube.com/watch?v=tGBI8…
Besan Ki Barfi – https://www.youtube.com/watch?v=TZlBCdO4yJU&t=7s
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