Hummus Dip with Chole/Chickpeas at Home? | Tahini Recipe | Quick & Easy Dip | Kunal Kapur Recipes

This is a simple recipe for homemade hummus. It is a delicious spread or dip made from chickpeas or chole, tahini sauce, lemon, and spices. All you need is some boiled chole & you can make this easy veg snack recipe at home.

#Hummus #HummusDip #TahiniSauce #DipRecipe #HomemadeHummus

This Hummus Dip uses only a few ingredients and is made by simply blending all the ingredients in a food blender.

Do give this recipe a try!

What goes well with hummus dip?
A few of the best foods to eat hummus with include, using it as:

✅ Veggie dip like celery, carrots, broccoli, or cauliflower
✅ Fruit dip like sliced apples
✅ Chip dip for pita chips
✅ Spread on sandwiches and wraps


Hummus Dip
(Serves – 4)
Prep Time – 10mins
Cooking time – 30mins

Sesame seeds – 1cup
Olive oil – 4-5 tbsp

Chickpeas (soaked overnight) – 2cups
Baking soda – ½ tsp
Water – 6cups

Tahini paste – 2-3tbsp
Garlic clove – 1no
Salt – to taste
Lemon juice – ¼ cup
Iced water – a dash
Olive oil – 3tbsp
Cumin powder – ½ tsp
Olive oil – a dash

Olive oil – 2-3tbsp
Boiled chickpeas – few for garnish
Pita Bread – few as an accompaniment
Cumin powder – a pinch
Chilli powder – a pinch

For a detailed written step-by-step recipe, click here:


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Time Stamps:
00:00 Introduction
00:34 Tahini Recipe
02:18 Hummus Recipe
03:54 Kunal’s Tips & Tricks
04:20 Recipe Continues
04:36 Plating Hummus


Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Global Flavours, Indian Style:
Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.

Where The Roots Originate?
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from the Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.

Awards and Accolades:
Winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today. He has been honoured with Dr S. Radhakrishnan National Media Network Award. The Indian Television Academy awarded him for the Best Jury/ Anchor on television for Junior Masterchef India. Kunal is the proud recipient of the prestigious ‘Sir Edmund Hillary Fellowship 2012’ from the Government of New Zealand in the field of Food & Beverage.

Behind The Camera:
Kunal has played host in many television shows such as Masterchef India and Junior Masterchef India. He was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey. Vir Sanghvi quoted him as “The real star of Masterchef India”. His most recent shows are My Yellow Table on NDTV Good Times and Pickle Nation – a travel and food show which is aired on Living Foodz.

“His other very popular food & travel shows include The Royal Palate, Curries Of India, Thalis Of India, Ride to Conquer, Foodie, comes to America, Heads & Tails and his own travel series #TravelWithKunal on YouTube”

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