Kalakand Recipe/Sweet – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavoured with cardamom powder and optionally garnished with finely chopped nuts.
This Indian sweet is flavoured with cardamom powder that adds a subtle flavour to the sweet.
This Diwali spread love and sweetness made by you with the help of this easy recipe by Chef Kunal Kapur.
For the written recipe – https://www.chefkunalkapur.com/kalakand-milkcake/
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
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Check out other special Sweets Recipes:
Kaju Katli – https://www.youtube.com/watch?v=tGBI8…
Besan Ki Barfi – https://www.youtube.com/watch?v=TZlBCdO4yJU&t=7s
Pyaz ki Kachori – https://www.youtube.com/watch?v=5AAC5IHy72U
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
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Music Credit:
Track: Holiday by JayJen & Osheen
Free Download / Stream: https://fanlink.to/JayJenOsheenHoliday
Making Sauce for Fish Tacos: A Step by Step Guide
Although periodically labeled with reference, fish tacos are genuine Mexican developments that have taken root in the USA undoubtedly and slowly. While the spread of this dish is slow-moving, an increasing number of people are demanding fish tacos because they are not just tasty, being a fresh breath of air in the overly acquainted globe of tacos, yet fish tacos are usually healthy for you as well.
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