Kolkata’s most iconic and favourite street food recipe decoded for you in my style! I can guarantee you that of all the rolls, wraps, or Frankies that you may have had nothing comes close to a Calcutta Roll—neither in taste nor how it looks.
#EggRoll #AndaRoll #KolkataRoll #KunalKapurRecipes #KKitchen #ChefKunal #StreetFoodRecipe #StreetStyleRecipe
Serves – 4
Prep time – 30mins
Cooking time – 15mins
For the Dough
All-Purpose Flour (maida) – 2cups
Salt – a generous pinch
Sugar – ½ tsp
Ghee – 2 tbsp
Water (Lukewarm) – as required
Ghee – a little for smearing
Dry Flour – for dusting
Oil – for frying
Butter Paper – few
Eggs – 4nos
Salt – to taste
Cucumber sliced – 1cup
Carrots julienne – ½ cup
Onion sliced – 1cup
Green chilli chopped – 2 nos
Lemon juice – 4tbsp
Chaat masala – a generous pinch
Black salt – a generous pinch
Tomato ketchup – 8tbsp
Green chilli chutney – 4tbsp
For a detailed written step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/kolkata-egg-rolls/
Check out other interesting #StreetStyle Recipes here:
📌 Chilli Paneer Momo | चिल्ली पनीर मोमो: https://youtu.be/oia56j6IoR8
📌 Mumbai Street Style Masala Pav Recipe | Masala Pattice: https://youtu.be/0AZ26cIz4MQ
📌 Chole Matar Kulcha | दिल्ली बस स्टैंड वाले मटर कुलचा छोले: https://youtu.be/88YdG2PqMyM
📌 Aloo Chaat कुरकुरी आलू चाट | Kunal Kapur Chaat Recipes: https://youtu.be/f68TpvwqSQ8
📌 Mumbai Style Vada Pav | Vada Pao in Hindi | मुंबई का प्रसिद्ध बड़ा पाव: https://youtu.be/C4pzmjHgqLw
📌 Anda Paratha Recipe | Egg Parantha Recipe अंडा पराँठा: https://youtu.be/CfL5eNhzQak
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
👉🏻 Click here to Subscribe: http://bit.ly/chefkunal
👉🏻 Website: http://www.chefkunalkapur.com/
Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook: https://www.facebook.com/thekunalkapur
📸 Instagram: https://www.instagram.com/chefkunal
🐦 Twitter: https://twitter.com/ChefKunalKapur
📌 Pinterest: https://in.pinterest.com/chefkunal
00:26 Dough for Roll
01:45 Story of Egg Rolls
02:32 Rolling Parathas
03:46 Preparing Veggie Mix for Roll
04:46 Making Egg Roll
06:28 Assembing Egg Roll
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Global Flavours, Indian Style:
Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.
Where The Roots Originate?
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from the Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.
Awards and Accolades:
Winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today. He has been honoured with Dr S. Radhakrishnan National Media Network Award. The Indian Television Academy awarded him for the Best Jury/ Anchor on television for Junior Masterchef India. Kunal is the proud recipient of the prestigious ‘Sir Edmund Hillary Fellowship 2012’ from the Government of New Zealand in the field of Food & Beverage.
Behind The Camera:
Kunal has played host in many television shows such as Masterchef India and Junior Masterchef India. He was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey. Vir Sanghvi quoted him as “The real star of Masterchef India”. His most recent shows are My Yellow Table on NDTV Good Times and Pickle Nation – a travel and food show which is aired on Living Foodz.
“His other very popular food & travel shows include The Royal Palate, Curries Of India, Thalis Of India, Ride to Conquer, Foodie, comes to America, Heads & Tails and his own travel series #TravelWithKunal on YouTube”
Spicy Spanish Rice-Delight in Colorful Rice – Uniquely Flavored – Visually Appealing and Versatile
Spicy Spanish Rice- Spanish rice is vastly different that day-to-day white rice. Albeit, rice is always a great means to enhance any kind of lunch or supper dish entree. Spicy Spanish Rice is vibrantly tinted orange with dots of green and also red peppers My household takes pleasure in spicy versions of side dishes, therefore I am exceeded and happily abide!Cardoon a Seasonal, Yet Tasty Vegetable Grown and Originating Along the Mediterranean
Cooking with Cardoon, likewise pronounced and spelled (cardoni), is related to the artichoke, though looks more like tough celery with difficult outer skin When prepared cardoon, are somewhat crunchy and also nutty in flavor. Expanded occasionally, though offered in Florida for at the very least two weeks in October, it is of Spanish or Italian origin, originally gathered in the Mediterranean. Much more frequently located and eaten, than ever, in the states, consumed in stews, or alone as a side meal, as our World ends up being extra culturally diverse.Reach for the Marmalade and Make a Batch of Sweet Biscuits
Orange marmalade can be utilized in a range of means. One aromatic as well as delicious method is to make biscuits from a mix. They take just minutes to make and also are a wonderful way to begin the day. These biscuits additionally match beef, poultry, and also pork.Fresh or Organic Peas Have a Pleasing Color and an Amazing Flavor When Chucked and Seasoned Well
Peas are pleasing to taste, eat as well as serve well with any kind of protein enhancement. Peas are a very underrated veggie, when cooked from square one, chucked as well as cleaned can actually influence even more pleasure, especially when you obtain the peas removed from their coverings. Purchase fresh cooking, growing, storing and also consuming, possibly also transforming several of your food preparation habits. Food preparation, for me, is a getaway to produce. If you have the moment, and also dream to offer a side dish that is both healthy and a captivating adornment for your kitchen area table, then I recommend inventing or researching peas recipes to bring the brilliant, bold, attractive color to your table or social event. Sometimes, it has actually been proclaimed, that we enjoy our food, with our eyes initially, prior to we in fact consume. Of program, exciting scents and also convenience foods constantly do well on vacation dishes or anytime that people gather for a dish is a vacation, to me, anyhow!The Food of Morocco
I have just recently discovered an interest for Moroccan food, it is incredible the vast range of influences to their food. The French are far much less involved than I would certainly have thought. Here is some research that I recently did into Moroccan cuisine, perhaps of rate of interest to several of you!
- Our review
- Rated 4.5 stars
4.5 / 5
- Readers reviews
- Rated 4.3 stars
4.3 / 5 (Reviewers)
- Your review