Mini ChocoBar Ice Cream | सिर्फ 3 चीज़ों से झटपट चोकोबार आइस क्रीम | Chocobar at home | Chef Ranveer

MINI CHOCOBAR ICE CREAM – No matter what the question, desserts are the right answer! Agree? This mini Choco Bar recipe is perfect for kids and definitely, the kid in you.. And don’t forget the secret ingredient, Nestle MILKMAID ! 🤫

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Preparation time 10 minutes
Cooking time 5-10 minutes
Freezing time 3-4 hours or until it set
Serve 2-4

For Vanilla Ice Cream
1 cup fresh Cream
200 gms “Nestlé MILKMAID”
1 tsp Vanilla essence

For Chocolate Coating
5-6 any Chocolate cookie, crushed
¾ cup Dark chocolate, melted
10 ml Refined oil
5-6 Almonds, chopped
Chocolate, sprinkler

For Vanilla Ice Cream
In a saucepot, add fresh cream and give it a quick boil.
Add milkmaid and cook for a while. Switch off the flame.
Add vanilla essence and mix it well.
Add crushed cookies and mix well.
Pour the Prepared mixture into the ice tray and keep it in the freezer for at least 3 to 4 hours or freeze until well set.

For Chocolate Coating
In the same chocolate bowl, add oil and place the bowl into the microwave for 30 seconds.
Or else boil on a double boiler.
Once the chocolate melts properly then keep it aside for further use.
With the help of a stick, dip the Prepared choco bar into the melted chocolate and garnish with chopped almonds, sprinklers, chocolate vermicelli.
Serve cold.

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