Misal Pav at Home | मिसळ पाव | Mumbai Street Food Recipe | Kunal Kapur Snacks Recipes

In this video, I’ll show you how to make this mouth-watering street delicacy, originating from Maharashtra. There are many versions of this recipe, however, this is how I like to make it. Learn how to make the authentic Misal Pav at your home with me.

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Oil 2 tbsp
Curry Leaf 1 tbsp
Hing ½ tsp
Onion sliced 1 cup
Tomato sliced 1 cup
Turmeric ½ tsp
Kashmiri chilli powder 1 tsp
Ground masala 3 tsp

Wet Masala 2 cups
Boiled sprouts 2 cups
Cooking liquid from before 1 ½ cups

Phalahari mixture
Onions chopped
Coriander chopped

For a detailed step-by-step written recipe, click here: https://www.chefkunalkapur.com/recipe/misal-pav/


Time Stamp:
00:00 Introduction
00:43 Recipe Begins
01:08 Usal Recipe
01:43 Goda Masala Recipe
03:37 Rasa Recipe
06:05 Assembling Misal
07:03 Plating Misal Pav


Check out other interesting #streetfood recipes, here:
📌 Sweet Corn Recipe Masala Corn Makhan Malai मसाला कॉर्न: https://youtu.be/3nJd1aGXk8U
📌 Mumbai Style Vada Pav | Vada Pao in Hindi: https://youtu.be/C4pzmjHgqLw
📌 Restaurant – Style Veg Fried Rice | वेज फ़्राइड राइस: https://youtu.be/hoZccEa0Pqo
📌 Kolkata Style Egg Roll | Street Style Egg/Anda Roll : https://youtu.be/tk2PaCcSriE


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