Misal Pav | Homemade Dry & Wet Spices | कोल्हापूरी मिसळ पाव रेसिपी | Kunal Kapur Street Food Recipes

If there is one thing that is super popular in Maharashtra it has to be कोल्हापूरी मिसळ पाव रेसिपी. In this video, I have made Misal pav with Homemade Wet and Dry Masalas. Hope you will enjoy this popular Maharashtrian Street Food. #MisalPav #StreetFood #ChefKunalKapur #मिसळपाव #Trending

So whether you enjoy this Spicy Maharashtrian Misal Pav as your breakfast, lunch or dinner – it tastes amazing. There are many variations in Missal Pav. And this is my version of the recipe. Hope you will like it 🙂

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Time Stamps:
00:00 Introduction
00:20 Recipe Begins
00:39 Dry Masala Recipe
01:50 Wet Masala Recipe
03:34 Tempering (Tadke Ke Liye)
05:27 Plating Misal Pav

Moth bean sprouts – 2cups
Salt – ½ tsp
Water – 2 cups

For Dry Masala:
Dried Coconut (sliced) – ¼ cup
Dry red Chillies – 8nos
Green cardamom – 3nos
Mace – 1pc
Cinnamon – 1stick
Star anise – 1 pc
Cloves – 4pcs
Coriander seeds – 1tbsp
Fennel seeds – 1 tsp
Peppercorn – 1 tsp
Cumin – 1tsp
Fenugreek – ½ tsp
Sesame Seeds – 1tbsp
Poppy Seeds – 1tbsp
Ginger (small piece) – 3nos
Garlic cloves – 6nos

For Wet Masala:
Oil – 2 tbsp
Mustard seeds – 1tsp
Cumin seeds – 1 tsp
Hing – ½ tsp
Onion sliced – 1cup
Tomato diced – 1cup
Turmeric – ½ tsp
Kashmiri chilli powder – 1tsp

For Tempering:
Oil – 2tbsp
Mustard seeds – 1tsp
Curry leaves – a sprig
Salt – to taste
Jaggery – 1tbsp
Water – 1 cup

For Topping:
Phalahari mixture
Onions chopped
Coriander chopped

For a detailed, step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/missal-pav/

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

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