Mumbai Style Tawa Pulao | Easy Pulav Recipe | Kunal Kapur Recipes #Shorts #YTShorts #Pulav #Rice


In my recipe, I am preparing #TawaPulao as it is made in Mumbai. It uses pav bhaji masala and requires the rice to be cooked to yellow colour with turmeric and salt.

It is a very tasty recipe and can be made with leftover rice as well.

#tawapulao #rice #streetfood #kunalkapurrecipes #kunalkapur #kkitchen #masala

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Ingredients: (Serves-2)

FOR CHILLI PASTE
(Kashmiri) – 6-8nos Dry red chillies
5nos Garlic cloves
1tsp Cumin
Garam masala – ½ tsp
Pav Bhaji Masala – ½ tsp
a dash Water

FOR RICE
1 cup Basmati rice (soaked)
2lt Water
Salt
½ tsp Turmeric

FOR MASALA
1tbsp Oil
2tbsp Butter
1tsp Cumin
Green chilli slit – 3no
1tsp Ginger chopped
3tbsp Onion chopped
Cabbage chopped – 3tbsp
Capsicum chopped – 3tbsp
Green peas (boiled) – ¼ cup
Potato boiled & diced – ½ cup
Tomato chopped – ½ cup
Pao bhaji masala – 1½ tbsp
Garam masala – ½ tsp
Coriander powder – 2tsp
Salt
Chilli paste – 2tbsp
a dash Water
Boiled rice – 4cups
Chopped coriander – a handful
Butter (optional) 1tbsp

For a step-by-step written recipe, click here: https://www.chefkunalkapur.com/recipe/tawa-pulao/

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