Festivals in India are best relished with a zing of traditional preparations. For the upcoming Gudi Padwa and Ugadi festivals, I have one such mouth-watering recipe for you.
Happy to bring to you the authentic #PuranPoli recipe to add some flavour to your festive celebrations!
Puran Poli is a delicious, sweet dish and can be easily made at home. Discover all the preparation details in this video and serve with love!
#PuranPoliRecipe #ChefKunal #KunalKapurRecipe #SnacksRecipe #ChefKunalKapur #ChannaDalParatha #ParathaRecipe #GudiPadwaSpecialRecipe #UgadiRecipe #dessertrecipe
To prepare this delightful Puran Poli, I used the Splendora mixer grinder by #IndiasNo1 #BajajMixerGrinders.
The Splendora Mixer Grinder comes with an Anti-stain coating that helps you clean even the toughest of stains like turmeric with ease. It also has an Anti-viral and Anti-bacterial coating that helps to keep the hygiene quotient high in your kitchen. @Bajaj Electricals
Explore your inner Chef with Mixer Grinders from #BajajElectricals. Check out their entire range here – https://bit.ly/3HFJ7UN
Wishing you all a very #HappyGudiPadwa and a #HappyUgadi from me and Bajaj Electricals!
Puran Poli where Puran is stuffing and poli is the roti dough.
Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival that marks the traditional new year for Marathi and Konkani Hindus.
Gudi Padva also to celebrate reaping of Rabi crops and some say that gudi padwa is also celebrated as this day Brahma ji created time & universe.
Each year this time houses are cleaned, painted, colourful rangoli are made using bright colours representing spring. Everyone dresses up in new clothes and family gathers together.
Maharashtrian families also make many other festive dishes, such as shrikhand and Poori or Puran Poli on this day.
Ugadi or Yugadi, is the New Year’s Day for the states of Andhra Pradesh, Telangana, and Karnataka in India as per the hindu calendar.
Prep time – 45mins
Cooking time – 15mins
Makes – 6nos
For Puran (stuffing)
Chana dal – ¾ cup (170gms)
Pani (Water) – 2¼ cup
Haldi (Turmeric) – ¼ tsp
Ghee (clarified butter) – 2 tsp
Gur (crushed) (jaggery) – ¾th cup / 125 gms
Elichi powder (Cardamom powder) – ½ tsp
Jaipal powder (nutmeg) – ½ tsp
For Poli (dough)
Atta (whole wheat flour) – 1 cup
Maida (all purpose flour) – ½ cup
Haldi (Turmeric) – ¼ tsp
Namak (Salt) – ¼ tsp
Tel (Oil) – 2 tbsp
Pani (Water) – for kneading
Ghee (clarified butter) – for cooking
Maida (all purpose flour) – for dusting
Check out detailed step-by-step #PuranPoli recipe here: https://www.chefkunalkapur.com/recipe/puran-poli/
Check out other #dessert recipes on my channel below:
📌 Choco Lava Cake in Pressure Cooker: https://youtu.be/rtXrpeAef_s
📌 Lauki Ki Barfi: https://youtu.be/z34VihO8ung
📌 Moong Dal Halwa: https://youtu.be/tjwdH3NFSaA
📌 5 Quick Condensed Milk Desserts: https://youtu.be/ifaoSa5yCqg
📌 Malpua Rabri : https://youtu.be/rs8YN9-KkoA
📌 Shahi Tukda : https://youtu.be/UZVHhNYYw9w
📌 Cham-Cham Mithai: https://youtu.be/WRkPfPvSDTc
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01:00 Puran (Stuffing) Recipe
01:42 Dough for Recipe
02:10 History of Gudi Padwa/Ugadi
02:25 Dough Recipe (Contd)
02:52 Channa Dal & Gur Stuffing
05:02 Preparing Dough Balls
07:14 Rolling & Preparing Parathas
09:12 Plating Puran Polis
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