Samosa chaat | मटर समोसे की चाट | easy mini Samosa recipe | winter special | Chef Ranveer Brar


MATAR SAMOSA CHAAT | मटर समोसे की चाट – Winter special Matar Samosa chaat is a must must try recipe. In this video, you get recipes for – cooking Green peas/Matar, mini Samosa and Samosa chaat, all in one.

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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ – https://www.amazon.in/shop/chefranveer

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Punjabi Samosa – https://youtu.be/EKPAfUCn_Jo
Matar ki Kachori – https://youtu.be/dBN-CjBwUnQ
Matar ki Tikki Chaat – https://youtu.be/vf7iPtzNBkw
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MATAR SAMOSA KI CHAAT
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Samosa Filling
2-3 tbsp Ghee
2 Green chilli, chopped
½ inch Ginger, chopped
2 cups Green peas
Salt to taste
⅓ cup fresh Mint leaves, chopped
little Water
½ tsp Sugar
1 tsp Ghee
¼ inch Ginger, chopped
few Mint leaves, chopped
1 Green chilli, chopped
½ tbsp Prepared Chaat Masala

For Tamarind Chutney
1 liter Water
1 cup Tamarind, soaked
2 cups Jaggery

For Tempering Chutney
1 tbsp Oil
2 Cloves
1 tsp Cumin seeds
2 dry Red chillies
1 tsp Degi red chilli powder
A pinch of asafoetida

For Chaat Masala
2 tbsp Black peppercorns
1 tbsp Coriander seed
1 tbsp Fennel seed
1no Black cardamom seeds
½ tbsp Cumin seeds
Salt to taste

For Dough
1 cup Refined flour
½ tsp Carom seeds, crushed
Salt to taste
1 tbsp Ghee
chilled Water as required

Other Ingredients
Oil for frying

For Masala
1 tbsp Ghee
2-3 Green chilli, slit into half
Salt to taste
½ inch Ginger, julienned
⅓ cup Prepared Samosa Filling
little Water
1 tsp Prepared Chaat masala

For Garnish
Prepared Masala
Curd, beaten and seasoned
Prepared Samosa
Prepared Tamarind chutney
Curd, beaten and seasoned
Pomegranate pearl
Sev
few Coriander sprig
A pinch of Prepared chaat masala

Process
Samosa Filling
In a shallow pan or kadai, heat ghee, add green chilli, ginger, mint leaves and saute it well. Add green peas, salt to taste and saute. Cover-cook for 5 mins on medium flame.
Once the green peas are cooked well, add a little water & mix it well.
Cover-cook again for a while. Once the green peas are cooked well, mash them, add sugar and saute for a minute.
Now, add ghee & stir well. Switch off the flame, add ginger, mint leaves, green chilli and mix well.
Transfer the prepared filling into the plate or tray and keep in the refrigerator for a while.

Tamarind Chutney
In a saucepot, add water, tamarind, jaggery and cover – cook for 15 to 20 minutes. Once it has cooked well, strain the mixture & keep aside for further use.

Tempering Chutney
Heat oil in a handi, add cloves & let splutter.
Add cumin seeds, dry red chilli and let splutter well.
Pour the prepared chutney and mix properly. Add degi red chilli powder, asafoetida and mix well.
Cook on medium heat for 10-15 minutes. Once the chutney thickened nicely.
Transfer to a bowl and keep aside for further use.

For Chaat Masala
In a bowl, add black peppercorns, coriander seed, black cardamom seed, fennel seed, cumin seeds, salt to taste.
Transfer into a pan and dry roast the spices on medium flame. Once it cools down, transfer it into a grinder and grind it coarsely . keep it aside for future use.

For Dough
In a parat, add refined flour, carom seeds, salt to taste, ghee and mix everything properly until it resembles bread crumb consistency.
Now, add chilled water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.

For Assembling
Take a medium portion of the dough, make a round peda, apply ghee and roll it thin in an oval shape.
Now, cut in from the center and take one half of it and make a cone shape of it and add the prepared filling in it.
Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
Heat oil in a kadhai on medium heat and fry the samosas on low to medium heat, until it turns golden in color from all the sides, remove on an absorbent paper.

For Masala
Add ghee in a pan, once ghee is hot, add green chilli, ginger and saute them well.
Add prepared samosa filling, salt to taste and mix well.
Add little water, prepared chaat masala and mix them nicely and keep it aside for further use.

For Garnish
In a serving plate, place the prepared masala, seasoned curd, prepared samosa, curd, prepared tamarind chutney, sprinkle prepared chaat masala, pomegranate pearl, sprinkle sev, coriander sprig and serve hot.

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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