Vrat wala Instant Dosa | Navratri Spl Dosa Recipe with Chutney | Sabudana Dosa | Kunal Kapur Recipes


Instant Dosa Recipe | Vrat ka Dosa Recipe in Hindi with Chutney | Sabudana Dosa Recipe

With fasting for Navratri the main question here is How to Make Masala Dosa for Vrat, without fermentation, using sabudana & samak ke chawal. This easy breakfast dosa recipe is stuffed with masala aloo is cooked in an instant & served with green coconut chutney.
Enjoy eating this snack all day. #VratkaDosa #VratRecipe #NavratriRecipe #InstantDosaforVrat

For Written Recipe – https://www.chefkunalkapur.com/instant-dosa/
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Check out other special Navratri Recipes/Vrat Recipes:
Peanut Ladoo Recipe for Navratri – https://www.youtube.com/watch?v=9anggV2lcuc&t=51s
Aloo Ki Tikki for Navratri – https://www.youtube.com/watch?v=ZBIBjt4DoEg&t=13s
Samak Chawal Ki Kheer – https://www.youtube.com/watch?v=ly0phiAzVGo&t=46s
Rajgira Ka Halwa – https://www.youtube.com/watch?v=l04s83YTco4
Vrat Wala Upma – https://www.youtube.com/watch?v=Ngo4p6uBjxo&t=235s
Dahi Vada Recipe – https://www.youtube.com/watch?v=2tiHAWuaoC4&t=1s

Ingredients:
Makes 8nos

For dosa batter
Sabudana (soaked for 4hrs) – 1 cup
Samak ke chawal (soaked for 20 mins) – ½ cup
Curd – 2 tbsp
Sendha namak – to taste
Sugar – a pinch
Water – ¼ cup


For filling:
Oil – 3tbsp
Cumin – 1tsp
Ginger chopped – 2tsp
Green chilli chopped – 2tsp
Curry leaf – few sprigs
Potato boiled & mashed – 1½ cup
Sendha namak – to taste
Pepper powder – a pinch

For chutney:
Coconut grated fresh – 1 cup
Cumin – 1tsp
Curry leaf – few sprigs
Anardana powder – 1 tbsp
Mint Leaves – ¼ cup
Coriander leaves – ½ cup
Sendha namak
Green chili chopped – 2tsp
Ginger chopped – 2 tsp
Water – ¼ cup

Method:
For the batter drain all the water from sabudana and samak chawal. Now mix all ingredients and blend them in a grinder. Add some water if required. Make a thick but pouring consistency batter and keep aside.

For the filling:
Heat oil and add cumin, green chili, ginger, and stir. Add curry leaves and then add potato. Cook them for 3min with some salt and pepper powder. Add chopped coriander and remove aside.

For chutney:
Add all ingredients with a dash of water and blend to a coarse paste. Remove and serve.

For dosa:
Heat a nonstick pan and pour the batter into the center. Spread it using the back of a ladle. Let it cook, drizzle oil, add potato mixture and then fold the dosa.

Serve it hot with chutney.

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